Chinese Food
Self made red bean and job's tears powder
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The humidity in the south is too heavy. I grew up in the south. Of course, I was plagued by the humidity ～～～ to get rid of the humidity. I bought the red bean and job's tears on the Internet. But I always think it's not that taste when I drink it. So I'd better make it myself. It's healthy and delicious. The most important thing is to drink it at ease ～～～～ I made a bowl of red bean and job's tears paste for my baby just today. I can't like it any more.
Cooking ingredients
Cooking Steps
Step1:The ratio of red bean and job's tears is 1-1. Wash with water. Rub red beans and job's tears with both hands for 23 times. Then soak in water for 30 minutes.
Step2:After soaking, drain slightly and put into the pot. Stir fry for 2030 minutes. My firepower is fierce. 20 minutes is enough. If the beans change color, you can turn off the fire.
Step3:Pour the beans into the wall breaking machine. Click to operate.
Step4:It can be finished in a short time (✪ ✪)
Step5:I like fine powder, so I sift it 23 times.
Step6:The sifted powder is super delicate. It's convenient for babies to eat.
Step7:30g of red bean and job's tears powder can be mixed with a proper amount of hot water to form a paste. Honey or sugar can be added when eating. I added 4G of homemade sugar powder. The sweetness is just good (for reference only). The sugar amount is added according to my own taste.
Step8:30g in one package, convenient to eat and stor
Step9:Well, that's the end of the recipe. Thank you for watching m
Cooking tips:There are skills in making delicious dishes.
