Cooking Steps

1. 

   Step1:Pour the glutinous rice flour into a large basin. Divide it into 4 parts. Take 1 / 4 of the glutinous rice flour and cook it into a paste. Add sugar and sesame seeds and stir well. Cut into long or square shapes. Remember to cut it evenly. Otherwise, it will be bad when you put in the oil. Cut all the glutinous rice flour into squares. Put peanut oil into the pot and burn it to 80%. Put the square flour into the pot. The oil is not easy to overheat. Otherwise, it will be discarded. When the dough turns golden, you can make it out of the pot.