Cooking Steps

1. 

   Step1:First wash the fish. Remove the black clothes from the belly. Cut the fish evenly along the back with a kitchen knife into 1.5cm sections. Do not cut the belly of the fish. Cut off the head and tail directly. Pour salt into your hand. Put it evenly on the fish. Put three spoonfuls of cooking wine on the fish. Put it aside and marinate i

2. 

   Step2:In the process of fish pickling, cut the ingredients - onion, ginger, garlic, millet and chili, wash them thoroughly, take a little onion leaves, cut them into small circles, and cut the rest into sections. Shredded ginger, spicy millet, sliced garlic, sliced carrot. Put 1 / 4 of cold water into the steamer. Prepare these for about 15 minutes. The fish will be marinate

3. 

   Step3:Divide the garlic, ginger and scallion into two parts and put them under and above the fish. Spread them out. Pepper to go fishy. I put on the surface of the fish is mainly convenient to throw away. As long as it tastes. Carrots are mainly used as decorations on each piece of fish. Cover the pot and fire. Medium fire for 10 minute

4. 

   Step4:The fish prepare the soup during the steaming. One scoop of oil consumption, one scoop of soy sauce, two scoops of raw sauce and half of pepper powde

5. 

   Step5:After the fish is steamed, if there is more soup, I will pour out part of it. I don't eat ginger. So I picked out the ginger and pepper. Drizzle the sauce evenly. Sprinkle with minced peppers and scallion

6. 

   Step6:Heat the pot and pour the peanut oil with the same stir fry. Turn off the fire after the oil is hot and fragran

7. 

   Step7:Pour the oil on the fish while it's hot. Finish.