Steamed grouper

onion, ginger, garlic, peppers, salt, cooking wine, thirteen spices, soy sauce with bean drum:moderate amount https://cp1.douguo.com/upload/caiku/a/e/c/yuan_aea7dcd3e781dec611cdeec3f61c178c.jpg

Steamed grouper

(88749 views)
Steamed grouper

Cooking Steps

  1. Step1:Wash. Put into plat

  2. Step2:Add onion, ginger, garlic, pepper, salt, cooking wine, thirteen spices, vinegar and marinate for ten minutes

  3. Step3:Steam for 15 minute

Cooking tips:The scales are not easy to clean. First boil them in hot water for five minutes. There are skills in using iron brush to brush the scales for cooking.

Chinese cuisine

How to cook Chinese food

How to cook Steamed grouper

Chinese food recipes

Steamed grouper recipes

You may also like

Reviews


Add Review