Cooking Steps

1. 

   Step1:Clean the grouper. Cut it from the back. How many strokes do you have on the fis

2. 

   Step2:Boil the steamer. Steam the plate. Steam the fish for 67 minutes. If the fish is bigger, adjust the time properly. After the fish is out of the pot, steam the seasoning and sprinkle it on the fish. Put the onion on it and you can eat it. My husband fished this fish when he went out to sea in the morning. It's too small. It's tender, so it's a little steamed and curled. But it's delicious.