Cooking Steps

1. 

   Step1:Deal with grouper. Remove scales, internal organs and wash. After that, grouper can't wash again. Cut the fish from the back with a sharp knife. Separate the bones from the meat. Make sure there is no fishbone in the meat. Note - bones in the belly are harder to remove. The only way to pick a bone is to cut it. Do the same for the left and right part of the fish. Don't wash the cut fish. Avoid loose fish.

2. 

   Step2:One piece should be straightened out, and the sharp knife should be cut straight. You can't cut too hard, because you can only cut meat but not skin. Cut the second knife about 1 cm away. Cut the fish.

3. 

   Step3:Straight blade cut. To crosscut. A centimeter distance. It won't be disordered before everything is turned. Do the same for both pieces of fish.

4. 

   Step4:A bowl of water and salt. Put the sliced fish into a long plate and pour the salt water on the fish. Grasp the front and back of the fish with both hands. Gently swing. Do not exert too much force. But make sure that the fish can fully absorb salt water. On the other hand, the swing movement can see how good your Dao skill is. Novice don't cut too thin. You can shake all the fish out in this way. It's better not to overlap the fish.

5. 

   Step5:Wait for the fish to soak (1 / 2 hour) to prepare the side dishes. Coat the onions. Seed the peppers. Wash and dice.

6. 

   Step6:Flour and cornmeal. Take out the drained water and then use a paper towel to dry the inside and outside of the fish. Be careful not to peel the fish. Open the fish skin with one hand and spread the flour on the fish. Make sure that each cut of fish has flour on it.

7. 

   Step7:The second movie does the same thing.

8. 

   Step8:Hold on to the tail of the fish with hot oil and carefully take a spoon of hot oil and pour it on the fish twice or three times. Fry until golden brown.

9. 

   Step9:Fried golden fish on a plate.

10. 

    Step10:2 tablespoons oil, saute the onion, then add all the peppers and cucumbers. Mix tomato juice, sugar, soy sauce, lemon juice and salt in a bowl. Pour in the pot and bring to boil with the vegetables. Add the sauce. Drop a few drops of hot oil into the pot.

11. 

    Step11:Dinner. Pour the sweet and sour sauce into the fish to serve.