Chinese Food
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Cooking ingredients
Cooking Steps
Step1:Cut the fish. Use ginger, wine, onion. Submerge for about 10 minutes. Steam for another five minutes. Then put in the ingredients you like and steam for another two minutes. Bring out the fish. Then put some food and oil in the pot to make it taste. Then pour it on the fish. Done.
Cooking tips:There are skills in making delicious dishes.
