Chinese Food
Steamed striped fish with peacock
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A delicacy picture of the peacock's fish on WeChat official account was very interesting. Hurry to find a way to do it. I didn't know I failed for the first time. After re research, buy fish again. It was quite a success this time.
Cooking ingredients
Cooking Steps
Step1:After the head is removed, cut the body 2 cm wide to the belly. Never cut.
Step2:Fish body after cuttin
Step3:After cutting, clean the fish.
Step4:Marinate with cooking wine, salt, ginger slices and scallion shreds for 15 minute
Step5:In the process of pickling, slice the carrot obliquely. And ginger is also sliced.
Step6:1. Slice some scallions obliquely; 2. Cut spicy millet into small circles.
Step7:After cleaning the fish, put the fish head in the middle of the disc, and put the fish body flat in the disc. Put the carrots in order (the ingredients can be selected and placed according to your preferences
Step8:Steam in hot pot for about 8 minute
Step9:After steaming, pour the excess water out of the plate
Step10:Put on the shredded green onion. Pour some steamed fish and soy sauce (because there is no steamed fish and soy sauce at home. It's delicious instead of delicious)
Step11:At last, put on the hot oil, and then you can serve.
Step12:Wuci. Super fresh and tender. When my parents eat it, they always praise it. How happy they are.
Cooking tips:Jian 1. It's suggested to choose about a jin of naked porphyry. The steaming time is short. The fish is very fresh and tender. 2. When processing fish, cut the fish head. It is better not to cut the fish belly. There are skills in making delicious dishes.
