Chinese Food
Steamed grouper
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The advantage of being close to the sea is that you can buy fresh sea fish. Today's grouper is very fresh, so it's best to eat it by steaming.
Cooking ingredients
Cooking Steps
Step1:Kill the grouper and wash it.
Step2:If it's a pattern, cut a few knives on the back of the fish.
Step3:Add some cooking wine to the fish.
Step4:Add some ginger.
Step5:Boil the water in the pan and steam the fish.
Step6:The steamed fish drained the water.
Step7:Sprinkle a layer of scallion on the fish.
Step8:Drench with a proper amount of soy sauce.
Step9:Add oil in the pot and heat it to the smoking state. Pour it evenly on the fish.
Cooking tips:Cut a few knives on the back of the fish. It's easy to taste. It's delicious with fresh fish. No need to add salt. The time of steaming depends on the size of the fish. If the fish is a little bigger, it needs to be steamed for a relatively long time. There are skills in making delicious dishes.
