Chinese Food
Langya potato
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Langya potato is also called fried potato. Its main ingredient is potato. It is cut into wave shape with a special knife. It is named for its canine teeth. The cut potato chips are fried with rapeseed and then mixed with other spices. Although the material is simple, the material must be authentic. The key is to choose authentic rapeseed oil. When used as a kid, the ground pressed rapeseed oil is delicious. But the black smoke and the continuous foaming of the fried potatoes are very painful. Rapeseed oil is selected from the local traditional non transgenic materials. Pure physical press is not added. It preserves the original aroma of rapeseed oil and reduces the black smoke and foam during the process of frying potatoes. Let us enjoy the cooking fun when cooking.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Cut into pieces about one centimeter thick. Cut into strips with a wave knif
Step3:Soak in clear water for five minutes to remove starch. Remove and control dry wate
Step4:Pour in the little mustard seed oil from Grandma's village of golden dragon fish in the pot. Turn on the fire and heat it up
Step5:Oil burning 6% hea
Step6:Turn the medium heat and fry the potato chips for 34 minutes. According to your hobbies, it's ok if you like to eat the harder ones without being raw
Step7:Add chili powder, Zanthoxylum powder, cumin powder, onion powder, salt, monosodium glutamate into the pot and enjoy this delicious snack
Step8:Finished produc
Cooking tips:1. Potatoes contain starch. So potatoes must be soaked in water. 2. When the oil temperature is 60% hot, put a wooden chopstick into the pot and let out small bubbles. 3. If you like to eat crispy food, you can extend the frying time. Change the fire to avoid frying. There are skills in making delicious dishes.
