Cooking Steps

1. 

   Step1:Material preparation - use a knife to cut the potatoes into waves for standby. Beat the garlic for standby. Also chop the chives for standb

2. 

   Step2:Then fry the potatoes with oil. You can fry them into seven or eight mature ones according to your personal conditions. The color is golden yellow and OK. After that, filter out the extra oil

3. 

   Step3:The last step is seasoning. It doesn't need fire. Add vinegar, sugar, pepper, thirteen spices, garlic powder, shallot (or coriander. Recommend adding coriander. The taste will be better), sesame oil, pepper oil, salt, chicken essence and cumin powder to the fried potatoes. After mixing it well, you can make a pot of delicious snacks. It's really delicious fried chicke