Cooking Steps

1. 

   Step1:Remove the internal organs of grouper and put them on the plate. In order to make it easy to cook and taste, cut several lines on both sides of the fis

2. 

   Step2:Prepare the ingredients. Cut them and put them in a dish.

3. 

   Step3:Before steaming the fish, put half ginger on the fish and sprinkle with a little peanut oil.

4. 

   Step4:Boil the water in the pot first. Put it into the steaming rack. Steam the fish for 10 minutes.

5. 

   Step5:Put peanut oil in another pot. Add the ingredients to the sauteed incense. Release the raw soy sauce. Pour the hot ingredients directly onto the steamed fish and steam for another minute. Steamed grouper is ready.