Cooking Steps

1. 

   Step1:Call the materials good respectively.

2. 

   Step2:First add the last powder and mix according to the liquid.

3. 

   Step3:Mix the flour with low and medium speed first. Continue to mix the dough with medium and high grade.

4. 

   Step4:Knead until the thick film can be formed. Add butter and mix at low speed, then mix at high speed to form smooth dough.

5. 

   Step5:The dough is smooth and can pull out the film evenly.

6. 

   Step6:Knead the dough with a round cover and put it into the oven. Put a bowl of warm water beside it. Temperature: 28. About 4060 minute

7. 

   Step7:Simply exhaust the fermented dough and divide it into 6 parts.

8. 

   Step8:Knead the circle and put it on the lid of the box. Let it stand for 30 minutes.

9. 

   Step9:Roll the dough into a rectangle.

10. 

    Step10:Put the manyue berries.

11. 

    Step11:Roll up from top to bottom. The bottom interface should be tight.

12. 

    Step12:It's twice as big when it's put into the mold after all operations are done. Pay attention to avoid fermentation in the middle.

13. 

    Step13:Preheat the oven 168 degrees. Brush the surface with egg white. Sprinkle with coconut.

14. 

    Step14:Bake the middle layer for 30 minutes. If the color is deep, cover it with tinfoil.

15. 

    Step15:Bake well and put it to the hand temperature, then put it into the bag.

16. 

    Step16:Soft, sour and sweet colorful bread is good.