Chinese Food
Champion pig hand
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Cooking ingredients
Cooking Steps
Step1:Burn the pig's feet until they are burnt yellow. Then soak them. Scrape off the burnt skin and clean the dirt. Cut them into two parts. Blanch them in a boiling pot. Remove them and cool them for later use.
Step2:Heat it up. Stir fry it with ice sugar to turn it into sugar color. Soak it into the fresh soup. Add cooking wine, chicken essence, ginger, shallot, etc. wrap it with cloth. Put in the cleaned pig's feet. Simmer for 3-4 hours with low heat (the soup can be reused).
Step3:In a bowl, add hot pepper noodles, Shuanghua vinegar, ginger powder, scallion, etc. to make a dipping sauce. Serve with the marinated pig feet.
Cooking tips:When marinating pig's feet, we must master the soft hardness after maturity. It's too hard to chew. It's too rotten and invisible to lose flavor. We often add some dry peppers to make it spicy. Features: reddish brown color, full skin, soft texture, mellow taste, fat but not greasy, fresh in hot and sour, full of meat flavor and seasoning, meat gnawing bone, endless aftertaste. There are skills in making delicious dishes.
