The delicious champion of pickled rice and pickled rice with vegetables

rice left:bowl winter bamboo shoots:50g sauerkraut:50g lettuce:several fillet:59g stomach slice:50g lard:10g https://cp1.douguo.com/upload/caiku/d/c/d/yuan_dc52e7676b48131d9b0b6d39c910bfed.jpeg

The delicious champion of pickled rice and pickled rice with vegetables

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Cold winter. Warm hot pot. I ate the leftover dishes from the hot pot at home the night before yesterday. The next day, I came to a bowl of warm pickled rice. It's also delicious.

Cooking Steps

  1. Step1:Diced winter bamboo shoots and pickled vegetables. Put lard in the hot pot. Then add shredded ginger, diced bamboo shoots and pickled vegetables to stir fry the flavo

  2. Step2:Add boiling water. Roll for 2 minute

  3. Step3:Finally, add rice, sashimi, tripe, lettuce, roll up and add salt. All the fresh eyebrows fall off. No need to add MSG

  4. Step4:As a matter of fact, you can put whatever you like in the family. You can cook whatever you like

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook The delicious champion of pickled rice and pickled rice with vegetables

Chinese food recipes

The delicious champion of pickled rice and pickled rice with vegetables recipes

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