Chinese Food

Cooking Steps

1. 

   Step1:One pearl spot. Wash and control wate

2. 

   Step2:Fish are easy to tast

3. 

   Step3:Prepare onion and ginger cooking wine on the plat

4. 

   Step4:Put the fish on it and marinate it to remove the smel

5. 

   Step5:Turn over half an hour later. Scoop up the scallion and ginger and cover it with hal

6. 

   Step6:Steam with two chopsticks apart. Empty the fis

7. 

   Step7:After boiling the water, put in the fish and steam for five minute

8. 

   Step8:Fish out. Put in other empty plates. Put in steamed fish soy sauc

9. 

   Step9:Then remove the scallion powder. Pour hot oil on the scallio

10. 

    Step10:Finished produc