Peacock salad

avocado:1 boiled egg:2 fruit of the virgin:6 green vegetables:several raisins:several pine nut:several cucumber:1 black vinegar:2 scoops olive oil:1 spoon black pepper:moderate amount crude salt:moderate amount https://cp1.douguo.com/upload/caiku/9/b/a/yuan_9b8a99548ce99544a1373e8e936ea64a.jpeg

Peacock salad

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Peacock salad

Late for dinner. Control your calories.

Cooking Steps

  1. Step1:Slice, cut and mix all kinds of raw materials.

Cooking tips:The proportion of oil vinegar juice. Olive oil and black vinegar 2-1 is OK. Other seasonings depends on personal preference. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Peacock salad

Chinese food recipes

Peacock salad recipes

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