Cooking Steps

1. 

   Step1:Flour and water are added to make thick paste. Purple eggplant is washed and cut into hob pieces. Tomatoes are peeled and cut into pieces.

2. 

   Step2:The cut eggplant noodles are fried to make golden yellow, ready to use.

3. 

   Step3:It's like this

4. 

   Step4:A little oil. Put tomatoes, some soy sauce and salt in 70% heat. You can choose to put or not put agaric (I didn't prepare materials. Think of the ones that were soaked the day before) and finally put fried eggplant. Stir evenly.