Chinese Food
Pastry fire
(93806 views)
When I was a soldier, a very young company took turns to help the kitchen. I said I like cooking A sergeant is a veteran It's said that you didn't come here from an outsider to cook this meal. You were very excited at that time. You just didn't know about the kitchen. Hee hee. My grandma's ability to see the house was to make homemade pastry. I made pastry in this way. It's an ancestral tradition. It's also my own intention to entertain brothers from all over the world. The steps seem simple, but ordinary people with high eyes and hands think it's troublesome to do it. Of course, this is the beginning I'm familiar with 200, 350 in an hour. That's not the case So share Good looks I don't know the taste Share
Cooking ingredients
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Cooking tips:If you touch the rest of the oil noodles and pat them on the skin, you will have skills in making crispy dishes.
