Chinese Food

Cooking Steps

1. 

   Step1:Prepare the flour. I added the rye flour late

2. 

   Step2:Yeast. Use pure water to boil it and use it to make noodles. Warm water can be used in winter. Fast fermentation. Summer doesn't matter.

3. 

   Step3:Knead into doug

4. 

   Step4:In less than an hour, it's so big. I'm scared when I go out to eat

5. 

   Step5:Sweet scented osmanthus and brown sugar stuffing I mixed in flou

6. 

   Step6:Put the dough in brown suga

7. 

   Step7:Wrap it up again. Open i

8. 

   Step8:Put the oil in the electric pancake pan and burn it until it's yellow

9. 

   Step9:Boss, five fire