Braised sweet osmanthus with brown sugar

medium gluten flour:300g water:90g yeast:1.5g stuffing brown sugar:100g corn oil:20g https://cp1.douguo.com/upload/caiku/f/e/9/yuan_fe2b51dea2cc1b0c73e6c630df06b6d9.jpeg

Braised sweet osmanthus with brown sugar

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Braised sweet osmanthus with brown sugar

When I was a child, my mother made a fire. It was super delicious. Today I want to make it for my husband.

Cooking Steps

  1. Step1:Prepare the flour. I added the rye flour late

  2. Step2:Yeast. Use pure water to boil it and use it to make noodles. Warm water can be used in winter. Fast fermentation. Summer doesn't matter.

  3. Step3:Knead into doug

  4. Step4:In less than an hour, it's so big. I'm scared when I go out to eat

  5. Step5:Sweet scented osmanthus and brown sugar stuffing I mixed in flou

  6. Step6:Put the dough in brown suga

  7. Step7:Wrap it up again. Open i

  8. Step8:Put the oil in the electric pancake pan and burn it until it's yellow

  9. Step9:Boss, five fire

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised sweet osmanthus with brown sugar

Chinese food recipes

Braised sweet osmanthus with brown sugar recipes

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