Cooking Steps

1. 

   Step1:Remove the Red Star spot from the bone and skin. Take the clean meat for use.

2. 

   Step2:Slice the fish into 2 mm slices. Add water, onion, ginger and cooking wine, marinate for a while, then put them into the plate for use

3. 

   Step3:Chop the shallots. Cut ginger into large pieces. Chop garlic for later use.

4. 

   Step4:Take out half of the cut garlic and put it into the oil pan. Fry the mature garlic and mix it with the other half of the raw garlic. Mix in a little salt, sugar, monosodium glutamate and set aside.

5. 

   Step5:

6. 

   Step6:

7. 

   Step7:Sprinkle the chopped shallots on the fish after leaving the pot.

8. 

   Step8:Heat a little oil in the pot. After the oil is hot, pour it on the steamed fish.