Chinese Food
Braised three delicacies (braised tripe)
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Pork tripe is one of my favorite meat dishes. Almost every new year, I buy pork tripe, pig heart and pig tongue to cook three delicacies or assortments. But I only love pork tripe, especially the soup for pork tripe. It's quite rich and delicious. I can eat two or three bowls of rice by myself. When I was pregnant with lemon, it's said that eating pork tripe is very good for pregnant women and foetuses. I really ate many pork tripe by chance of pregnancy. I'm not happy enough. I'll have another one tonight. By the way, I'll contribute the exclusive recipe. It's an exclusive recipe. Actually it's very simple. But the simpler it is, the more it can restore the taste of the food itself
Cooking ingredients
Cooking Steps
Step1:Wash pork tripe and boil it in the pot, then fish it out and cut into thick strips. Then marinate it with rice wine and pepper to remove fishiness. Rinse it after 15 minute
Step2:Put oil, pepper, onion, ginger and garlic in the pot. Stir fry the pork tripe. Stir fry it. If you like the color, you can add a little old soy sauce. Just a little. Otherwise, it will become braised Then add water. Water can be a little more. Because pork tripe really needs to be burned for a long time. Turn to medium and small fire after the fire is over. After the water is dry, continue to add. It's better to add enough at one tim
Step3:When the tripe is biting, you can eat carrots, asparagus and fish balls. You can add some water and salt properly. After all the ingredients are softened, you can collect the juice by fire (but I like to leave some soup and rice. The soup is very white. It's like a thick soup treasure). Before you start the pot, you can mix a small amount of sugar and chicken essence according to your own taste. You can also leave it alone
Cooking tips:Pork tripe will taste if it's not washed clean. My mother taught me how to use salt to beat it. Oh, there are skills for making delicious dishes.
