Chinese Food

Cooking Steps

1. 

   Step1:Put in flour. Then put baking powder, sugar and yeast powder into flour in tur

2. 

   Step2:Use about 40 degrees of warm water and make a smooth, non stick dough. Wake up to twice the size

3. 

   Step3:Next, prepare the sesame sauce. Add five spices, pepper powder, salt, sesame oil into the pure sesame paste. Mixing the sesame paste with sesame oil will make the sauce more delicate

4. 

   Step4:Wake up and exhaust. Then cut into several small dosage forms

5. 

   Step5:Dry it into a thin skin. Then cut a knife. Put the mixed sesame paste on the skin

6. 

   Step6:Roll it up from one end. Roll it up into a small roll. It's easy to have layers

7. 

   Step7:Tighten your mouth. Press it down to make a round pancake

8. 

   Step8:Water the pancakes or brush them with a brush. Press once in the cooked sesame seeds

9. 

   Step9:Preheat the electric pancake pan and put it into the electric pancake pan for double-sided heating

10. 

    Step10:Finished product. Open food. Delicious.