Chinese Food
Boiled asparagus
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Cooking ingredients
Cooking Steps
Step1:Blanch the asparagus in boiling water for 2 minutes. Put some salt in the boiling water. After blanching, quickly put the asparagus in the ice water to cool (ensure the color is green). Change the knife into a plate for use. In addition, add a little sugar and boiling water to the soy sauce to dilute. Heat up the pot and put a little cooking oil into the garlic and pour into the soy sauce to mix well. Pour into the plate.
Cooking tips:There are skills in making delicious dishes.
