Roasted eggplant with garlic recipe-Chinese Food-best chinese food recipes-cooking food

Roasted eggplant with garlic

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I remember that she had a barbecue with her classmates during the summer vacation. The first thing she ordered was a long eggplant. I also said that the roasted eggplant must not be delicious.. I thought it would be better to bake some soft dishes and brush some ingredients, but I was surprised to have a taste of it. It's really several streets with barbecue. Ha ha, today I'll try it at home. It's clean, hygienic and delicious.

Cooking ingredients

scallion:moderate amount

cumin powder:a few

Cooking Steps

Step1:Cut the eggplant in half and don't cut i

Step2:Brush some oil on the surface of eggplant, lay tin paper on the baking tray, and bake eggplant at 200 ℃ in the oven for 5 to 10 minutes or so to make it sof

Step3:Cut garlic and stir fry it with oil to make it fragrant

Step4:Cut green and red peppers, add garlic and oyster sauce, a little sugar and some salt, stir wel

Step5:Then spread it on Eggplant and bake it in oven at 200 ℃ for 10 minutes. Sprinkle a little cumin powder and green onion in the middle

Cooking tips:1. If you like the soft taste, you can steam the eggplant until it is half cooked and then bake it. 2. If you want to bake several more eggplants, double the amount. 3. You must be flexible in adjusting the temperature of your own oven to make dishes delicious.