Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Take two shallots and tie the

2. 

   Step2:Soak dried bamboo shoots in warm water

3. 

   Step3:Stew the pork in cold water. Put the shallot knot, pepper and cooking wine in the pot and boil for 10 minutes to remove the fishiness

4. 

   Step4:Zhuo's good pork slices One point five A block about cm squar

5. 

   Step5:After the auto fryer is turned on, select the personalized frying function. Adjust the time to 8 minutes. Pour in the bottom oil in the pot and add in the crystal sugar. Start the mixing function

6. 

   Step6:Ice sugar boiled to amber

7. 

   Step7:Pour the streaky pork into the pot and continue to stir fry and color it

8. 

   Step8:Add pepper and anise and stir fr

9. 

   Step9:Add the dried bamboo shoots that have been soaked

10. 

    Step10:Pour in the soy sauce and stir fry until evenly colored

11. 

    Step11:Add boiled water that has not been cooked. Adjust the automatic fryer to the steaming and stewing function. Adjust the time to 40 minutes

12. 

    Step12:Add scallion knots and ginger slices

13. 

    Step13:Add proper amount of salt when the time is left for 10 minutes. The plate can be used after the procedure.

14. 

    Step14: