Chinese Food
Cantonese honey barbecue (open oven version)
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Food taste. I know. This time, I brought you the authentic Cantonese barbecue. The meat is fresh and juicy. The color is attractive. It's not greasy. Barbecue is a traditional famous dish in Guangdong Province. It belongs to Cantonese cuisine. It's a kind of Guangdong flavor. The pork is cooked with a fork on the fire. It's called barbecue. Barbecue barbecue will be coated with red barbecue sauce on the surface. So this barbecue is red. Barbecue is developed from barbecue. Special barbecue sauce - vegetable oil, onion granules 160g, fish sauce 20g, onion head powder 120g, garlic paste 8, oyster sauce 120g, sugar 140g, fresh soy sauce 120g, clear water 100g, red koji powder 20g, Lake powder 20g, hot oil, stir fry garlic, onion granules, onion powder 2, add all the remaining materials except water starch after the explosion (about five minutes). 3. Bring to a boil over high heat. Bring to a full-bodied sauce. Add water starch. Stir evenly and turn off the fire. 4. Use
Cooking ingredients
Cooking Steps
Step1:Prepare a lean strip with some fat. Half fat and thin loin is better. I choose the one near the leg. It's chewy.
Step2:Divide the lean meat into small pieces according to the lines.
Step3:Prepare marinade, honey, barbecue sauce, soy sauce, cooking win
Step4:Put the meat in a large bowl. Pour in the marinad
Step5:Stir well. Marinate for 1012 hour
Step6:During curing, stir the lean meat strips in three periods to make the meat absorb the marinade more evenl
Step7:After marinating, spread the meat on the baking net. Dry the water. Don't pour out the rest of the marinade. Keep it for future use. Preheat oven during drying. 180 ° for 15 minute
Step8:After drying, put the strips in the oven. 180 degrees. Bake for 30 minutes. Take out the meat strips in 25 minutes. Wrap the remaining sauce once again. Continue to put it in the upside down oven for 3 minutes. Take out the meat strips again in 3 minutes. Wrap the sauce. Continue to put it in the oven for 3 minutes. Take out the meat strips in two 3 minutes. Brush a layer of honey on the surface and bake for 5 minutes. Then it will be out of the oven.
Step9:The color of the finished product is attractive. It's better if it's a little burnt. It's not roasted
Step10:Cut into thin slices according to the texture of meat. It's sweet but not greasy. The fragrance of honey and the fresh and tender barbecue are perfect match.
Step11:Make every delicacy with your heart. Give yourself a warm home. Enjoy.
Step12:Looking forward to your work.
Step13:Too little. Not enough to eat
Cooking tips:1. The pickling time should not be too short. The meat is not easy to taste. 2. Do not eat all lean meat. Half fat and thin have a clearer sense of hierarchy. The meat is fresh, fragrant and tender. 3. There is no time for homemade barbecue sauce to choose ready-made cooking and delicious skills.
