Chinese Food
Braised eggplant
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Xiwang corn germ oil has a light taste. It's very good whether it's cold or stir fried. Today, make a braised eggplant. The corn oil has a light taste and less smoke. The dish is very delicious -
Cooking ingredients
Cooking Steps
Step1:Clean the eggplant, cut the hob, sprinkle some salt, mix well and let stand for about 10 minute
Step2:Beat the garlic flat and cut it into small pieces. Prepare the onio
Step3:Take a bowl. Add starch, sugar, salt and soy sauce, mix well. Add water and mix well for use
Step4:Take the eggplant out of the wate
Step5:Hot pot, heavy oi
Step6:Add eggplant. Fry until golden brown. Remove eggplant. Leave a little oil
Step7:Add chopped garlic and scallion to stir fr
Step8:Add eggplant. Mix gentl
Step9:Add the mixed sauce. Turn the pot over gently. Boil over high heat. Collect all the sauce
Step10:Sweet and attractive braised eggplant. Quite delicious
Step11:Deliciou
Cooking tips:There are skills in making delicious dishes.
