Braised eggplant

corn starch:20g water:100g eggplant:300g sugar:1 teaspoon raw:1 / 2 teaspoon salt:1 spoon oil:1 tablespoon vinegar:1 tablespoon pepper:1 https://cp1.douguo.com/upload/caiku/5/6/d/yuan_56dae6f88ca279b2298d29c680df8a5d.jpeg

Braised eggplant

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Braised eggplant

I didn't like eggplant since I was a child. I wonder why? Ah. The main reason is that my mother doesn't like it. So we can hardly see any vegetables made of eggplant all the year round. When I grow up, I still can't eat or cook. When I grow up, I start to accept and eat slowly and consciously from the perspective of nutrition

Cooking Steps

  1. Step1:Diced peppe

  2. Step2:Cut eggplant into thin slices. Mix with a small amount of salt (to avoid oxidation and blackening of eggplant

  3. Step3:Mix soy sauce, vinegar, sugar and onion, ginger and garlic together. Add a little starch.

  4. Step4:Pour a little oil into the pot. Stir fry eggplant and pepper.

  5. Step5:Stir fry until sof

  6. Step6:Pour in the mixed juice. Stir wel

  7. Step7:Just hold the plat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised eggplant

Chinese food recipes

Braised eggplant recipes

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