Chinese Food
Braised eggplant
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I didn't like eggplant since I was a child. I wonder why? Ah. The main reason is that my mother doesn't like it. So we can hardly see any vegetables made of eggplant all the year round. When I grow up, I still can't eat or cook. When I grow up, I start to accept and eat slowly and consciously from the perspective of nutrition
Cooking ingredients
Cooking Steps
Step1:Diced peppe
Step2:Cut eggplant into thin slices. Mix with a small amount of salt (to avoid oxidation and blackening of eggplant
Step3:Mix soy sauce, vinegar, sugar and onion, ginger and garlic together. Add a little starch.
Step4:Pour a little oil into the pot. Stir fry eggplant and pepper.
Step5:Stir fry until sof
Step6:Pour in the mixed juice. Stir wel
Step7:Just hold the plat
Cooking tips:There are skills in making delicious dishes.
