Chinese Food
Sea cucumber fish
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The reason why there is no map - the map has been set up according to the steps. The time of uploading is wrong. Even the steps of map generation are all gone. So I can only write it again.
Cooking ingredients
Cooking Steps
Step1:Treat the surface and interior of the fish. Scald the surface of the fish with boiling water. Scrape off the bulge on the surface of the fish with steel wire ball. The bloody picture doesn't match the picture.
Step2:Cut the onion, ginger and garlic. Put some oil and salt in the pot. Heat the oil, and then put the onion, ginger and garlic to explode.
Step3:Put in the sea cucumber fish. Then put in the soy sauce and cooking wine.
Step4:Turn off the fire. Take out the fish and put them in a container that can bear the high temperature. Put some water in the steamer. Put the water in the container that contains the fish after it is boiled. Turn off the fire in three minutes.
Step5:Done.
Cooking tips:There are skills in making delicious dishes.
