Braised prawns

prawns:casual onion:a short paragraph ginger:2 pieces oil:5g https://cp1.douguo.com/upload/caiku/e/5/6/yuan_e52c39f2d9c26c53f4580361d3fad156.jpg

Braised prawns

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Braised prawns

My favorite food for fish is shrimp, shrimp, crab and crab. But blanching is always my favorite. The premise is to have fresh ingredients.

Cooking Steps

  1. Step1:Under cold water, boil the onion and ginger. You can submerge the shrimp. Then pour in the oil.

  2. Step2:Just burn it a little. Don't take too long. It's OK to see the shrimp turn red. Take out the tray.

  3. Step3:A little more dip. No limit. Play as you like. My one is made of June fresh onion, garlic, sesame oil, chopped chili, sugar and a spoon of soup.

Cooking tips:There are skills in making delicious prawns.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

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