Cooking Steps

1. 

   Step1:Clean a grouper and cut the flowers on both sides. If the pot is not big enough, you can cut off the tai

2. 

   Step2:Ginger peeled, chopped, chopped, chopped, chopped, chopped, chopped, chopped, scallion tail, shredded, black bean drum, crushed by m

3. 

   Step3:Sprinkle the bean drum with ginger and scallion in your stomac

4. 

   Step4:Boiling water, boiling and steaming for 13 minutes, depending on the size of the fish, this one should be more than 1 jin. It's almost steamed. Take chopsticks and clip a bone. It's cooked without red bloo

5. 

   Step5:Sprinkle with shredded onion and steamed fish sauce, you can eat the soup steamed by grouper. It's delicious on the rice drenched with collage