Chinese Food
Langya potato
(102266 views)
Every time I see Langya potato, it reminds me of the good times I spent in Yunnan. The streets of Yunnan are full of fried potatoes and burnt incense. If something is OK, everyone will buy a bowl. It's spicy and soft. It makes people more and more addicted. -
Cooking ingredients
Cooking Steps
Step1:Potatoes peeled. Long, serrated strip
Step2:Chopped shallots and chive
Step3:Heat vegetable oil in a hot pot. Fry the chips over medium heat until they are eight ripe. Drain the oil
Step4:Leave a little oil in the pot and pour the fried potato chips back into the pot. Add a little five spice powder, pepper powder and stir evenl
Step5:Add cumin powder. Stir well and then add dried chili powder and scallion according to your tast
Step6:Dish. Sprinkle with cilantro
Cooking tips:1. After the potato chips are cut, wash off the starch on the surface with water and drain the water. 2. When frying, you can also fry the potatoes completely. Then put the chips into the big bowl. Add all the seasonings. Use the remaining temperature to mix. There are skills in making delicious dishes.
