Cooking Steps

1. 

   Step1:Steam the steamed glutinous rice for about 20 minute

2. 

   Step2:Dice mushrooms, sausages and asparagus. Stir fry in the oil pan. Mix in the steamed glutinous rice. Add the seasoning and mix. Try to taste it right and let it cool slightly.

3. 

   Step3:Put the slight heat sink into the burning skin. When closing, pull it a little bit and then pick it up (I think it's nice to do this

4. 

   Step4:Put in the steamer and steam for another 10 minutes (open mouth is pulled)