Chinese Food
Cherry Blossom cookies
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Colorful leaves pandan. Vanilla leaf is one of the common spices in Southeast Asia. It can be beaten into juice and added to dessert. For the time being, no fresh leaves have been bought. It can only be replaced with essence. It is also a flavor. If there are fresh leaves, the recipe should be modified.
Cooking ingredients
Cooking Steps
Step1:Material collectio
Step2:Butter softens at room temperature. Beat with electric beater at least smoot
Step3:Add sugar powder and salt, mix well, then beat until white and fluff
Step4:Add the whole egg liquid in 3 times. Beat each time until the egg liquid is absorbe
Step5:The essence is dripped into butter paste. Mix evenly with egg whisk
Step6:Sift the low gluten flour into the butter paste and use a scraper to mix the paste evenly until there is no particle
Step7:The mounting mouth is put into the top of the mounting bag. The paste is put into the mounting bag. The cherry blossom pattern is extruded by vertically aligning the die
Step8:Preheat the oven and put it into the mold. Heat it up and down for 180 ° for 15 minutes. Let it cool after baking
Cooking tips:There are skills in mastering the temperature of your own oven and making delicious dishes.
