Braised eggplant recipe

Braised eggplant

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Cooking ingredients

eggplant:500g

green pepper:1

tomato:100g

onion:moderate amount

minced garlic, ginger, scallion:moderate amount

salad oil:60g

water lake powder:moderate amount

Cooking Steps

Step1:Wash eggplant, green pepper, tomato and onion.

Step2:Green peppers, onions and tomatoes, cut into triangles.

Step3:Eggplant cutting hob.

Step4:Oil in the pan. Bring to 60% heat

Step5:Deep fried eggplan

Step6:Take out oil control when frying through and coloring.

Step7:Pour out the oil. Leave less base oil. Stir fry the onion and ginger in the pan. Stir fry the tomato

Step8:Then add fried eggplant, green pepper, onion and stir fry. Add chicken powder with refined salt and sugar sauce and a little boiled water

Step9:Adjust the taste, thicken the sauce and sprinkle with garlic.

Step10:Loading.

Step11:The special taste is salty, fresh, sour and sweet. The next meal is delicious.

Step12:

Cooking tips:1 add a little vinegar without tomato. Eggplant can't be fried. It's OK to fry it a little. Eggplant should not be peeled. Eggplant skin is rich in anthocyanins. It has antioxidant effect. There are skills in making delicious dishes.