Chinese Food
Braised eggplant
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Cooking ingredients
Cooking Steps
Step1:Wash eggplant, green pepper, tomato and onion.
Step2:Green peppers, onions and tomatoes, cut into triangles.
Step3:Eggplant cutting hob.
Step4:Oil in the pan. Bring to 60% heat
Step5:Deep fried eggplan
Step6:Take out oil control when frying through and coloring.
Step7:Pour out the oil. Leave less base oil. Stir fry the onion and ginger in the pan. Stir fry the tomato
Step8:Then add fried eggplant, green pepper, onion and stir fry. Add chicken powder with refined salt and sugar sauce and a little boiled water
Step9:Adjust the taste, thicken the sauce and sprinkle with garlic.
Step10:Loading.
Step11:The special taste is salty, fresh, sour and sweet. The next meal is delicious.
Step12:
Cooking tips:1 add a little vinegar without tomato. Eggplant can't be fried. It's OK to fry it a little. Eggplant should not be peeled. Eggplant skin is rich in anthocyanins. It has antioxidant effect. There are skills in making delicious dishes.
