Cooking Steps

1. 

   Step1:I bought it in tmall supermarket. One is enough for two adult

2. 

   Step2:Wash the tomatoes. Prepare to cut them into small pieces

3. 

   Step3:Cut the tomato as small as possible. I'm lazy and didn't peel the tomato. If it's made for the baby, you can make a cross knife on the top of the tomato and put it in the boiling water. It's very good to peel the tomato when it's hot.

4. 

   Step4:After the fish fillet is thawed, use kitchen paper towel to absorb the water on the surface of the fish. Prepare to cut it into pieces

5. 

   Step5:The sashimi fillet should be cut into one centimeter or larger pieces. It is better not to be too small, otherwise it will be easily broken after the finished product

6. 

   Step6:Shredded ginge

7. 

   Step7:Put the fish in the utensil. Marinate the rice wine, ginger and black pepper for about 20 minutes. I did the preparation work the first night. So I refrigerated the fish in the fridge. After marinating the fish fillet, blanch it in the water. The surface of the fish will turn white and then it will come out. Put it aside

8. 

   Step8:Another pot. Put some oil in the pot. Stir fry the diced tomatoes. You can put some salt in the pot. It will help the tomatoes to be soft and rotten. A lot of soup will be produced.

9. 

   Step9:After the tomato has made a lot of soup, put it in boiling water. When the boiling water is boiled again, put in the boiled fish fillet

10. 

    Step10:After the Basa fish is put in, it will be stewed for three minutes in a low heat instead of a high heat. During this period, corn starch will be added with water to make water starch. It will be sprinkled into the pot and slowly stirred with a spoon until the soup is thick

11. 

    Step11:Finally, according to your personal taste, put salt and some chicken powder and white pepper. Then you can get out of the pot

12. 

    Step12:You can also add noodles to tomato fish soup. It will become delicious tomato fish noodles. If you want noodles, you can save the steps of putting water starch