Cooking Steps

1. 

   Step1:Tomato

2. 

   Step2:Cut the tomato and scald it with boiling wate

3. 

   Step3:3 egg

4. 

   Step4:Cut the tomato into small pieces for use (whether the skin can be peeled or not

5. 

   Step5:Put the eggs into the bowl, add 1 teaspoon of water, mix wel

6. 

   Step6:Hot pot, stir fry the eggs in the po

7. 

   Step7:Take out for standb

8. 

   Step8:Heat the pot again and stir fry the tomatoes over medium heat. Pour in 1 teaspoon salt

9. 

   Step9:Pour in water and simmer for two minutes after juicin

10. 

    Step10:Pour in the scrambled eggs again and mix wel

11. 

    Step11:Out of the pot.

12. 

    Step12:You can eat two more bowls of bibimbap and noodle