Cooking Steps

1. 

   Step1:Wash and slice Tricholoma. Put into water. Boil until water boils for 2 minutes. Remember to add a little salt.

2. 

   Step2:Shred the onion and ginger.

3. 

   Step3:Take out the mushroom and drain the water.

4. 

   Step4:Add oil to the hot pot. Bring it to a boil and add the onion and ginger.

5. 

   Step5:Smell the fragrance. Put in Tricholoma. Stir fry. Add in the oil consumption. Continue to fry.

6. 

   Step6:Before leaving the pot, add salt and black pepper. Make a plate.