Chinese Food
[apple on fire] apple can also be eaten like this. The flavor is unique and creative.
(114945 views)![[apple on fire] apple can also be eaten like this. The flavor is unique and creative.](https://cp1.douguo.com/upload/caiku/9/9/7/yuan_990bd4f63576959b16cb1f73845221c7.jpeg)
It's a popular apple. It's very plastic to serve or make dessert. Today, I teach you how to cook apples for dessert. It's simple and easy to operate. It only needs a pan to finish. Then, I use the fried wonton skin or dumpling skin as decoration. It's absolutely a beautiful watch, delicious surprise. It's very suitable for enjoying in winter.
Cooking ingredients
Cooking Steps
Step1:Take 2 green apples, peel, seed and cut One point five Cm thick apple slices for us
Step2:Heat the oil to about 180 degrees. Deep fry the next 6 pieces of wonton skin until golden yellow. Remove and control the oil
Step3:In a hot pot, add 50g brown sugar, 30g light salt butter and 15ml lemon juice. Add apple slices and 3 star anise. Cook on both sides of the medium and low heat for 3 minutes respectively. Thicken the sauce and serv
Step4:First, pour a little sauce on the bottom of the plate, and then add the apple slices, crispy skin, green lemon peel and mint leaves. Bake with the spray gun to make the edge of the apple slices slightly scorched
Step5:Put the clean oil-free glass bowl on the hot water pot. Put two albumen and 50g sugar in the bowl. Melt the sugar with the help of hot air, and make the albumen mature to about 60 ℃; then use the eggbeater to make it hard to foam at high speed. The texture is thick and looks like an inverted hook. Spread it on the crispy skin. Burn it quickly with the spray gun to make the surface have a light brown color.
Cooking tips:There are skills in making delicious dishes.
