Chinese Food
Mini breakfast
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Make a quick nutritious breakfast with dumpling skin.
Cooking ingredients
Cooking Steps
Step1:Materials are ready.
Step2:Heat the pan and put lard in. Stir fry the scallion. Pour in the carrot. Stir fry the peas.
Step3:Pour in the glutinous rice. Stir evenly. Put in the fresh soy sauce. Stir evenly with salt and dish out.
Step4:Use a rolling pin to roll the dumpling skin into a thick middle and thin sides.
Step5:Wrapped in glutinous rice balls.
Step6:When the mouth is tightened, turn it out.
Step7:Oil the lace. Steam in a boiling water pan for 8 to 10 minutes.
Step8:Nutritious and delicious breakfast. One for mini cooking. With a fried egg, a bowl of porridge and a saint fruit.
Cooking tips:1. It's faster to make dumpling skin. If you don't like dumpling skin, you can make it by yourself. 2. Apply some oil before steaming to prevent the steamed skin from hardening. There are skills in making delicious dishes.
