Chinese Food
Hot cabbage
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I can't stay at home for several days at work. My mother-in-law takes care of my children at home. Sometimes I just make a fool of myself when I eat. I made it for my mother-in-law early after work today. I improved my food a little. Haha.
Cooking ingredients
Cooking Steps
Step1:Use half a cabbage. Chop it up for later use. If you have more people, you can use more. This depends on the individual.
Step2:Heat the oil and put it in the onion, ginger, chili noodles, salt and cabbage stuffing
Step3:Roll the surface into large and small leather for standb
Step4:Put stuffing in the pastry to form a bun for future us
Step5:Put oil in the electric cake pan. Just flatten the bun
Step6:One side is golden, the other is golden. Turn ove
Step7:Out of the po
Cooking tips:If you like to eat vermicelli, you can put some more vermicelli. Meat is OK. Because cabbage is easy to get into the water. So there are skills to mix the stuffing well and then make the dishes delicious.
