Chinese Food
Shrimps with squirrel and spot
(107078 views)Banjie shrimp is the largest wild shrimp that can be caught in the Dongshan sea area of Simao. When it's big, it's about half a kilo as long as its small arm. So it's suitable for people with small appetite to have a feast or for the elderly and children. Banjie shrimp is rich in astaxanthin. Astaxanthin is a strong antioxidant. It's good for human body. And it's also rich in nutrients. Because it's big and good. Many people buy gifts. Today's dish is fried with the shrimp. It's very similar to squirrel's tail. So it's called squirrel's shrimp. Ha ha ha. I don't know whether you like it or not. Anyway, my children like it very much~
Cooking ingredients
Cooking Steps
Step1:Separate the shrimp head from the shrimp body. Deal with the internal organs of the shrimp line and the shrimp head. Cut the shrimp body in half. Then cut the shrimp meat into five pieces of even shrimp meat. It's convenient and better to eat. It's also more tast
Step2:Cut garlic into mashed garlic
Step3:Cut the ginger into pieces (cut it in the front and pat it. Then I think I'll cut it in the end but forget to pat it in the end)
Step4:Cut the green onion into flowers
Step5:Hot oil
Step6:Add mashed garlic, ginger, shrimp body and shrimp head at the same time
Step7:Fry the prawn tail until it's slightly scorched to the shape of squirrel's tail, then add the sauce with raw sauce
Step8:Then pour in the cooking wine to enhance the fragrance
Step9:Add the onion before leaving the pot. Stir fry once to get out of the pot
Step10:Beautiful and fragrant
Cooking tips:There are skills in making delicious dishes.
