Chinese Food
Braised beef with potatoes
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Potato beef is really a good match. It's super delicious no matter braised in brown sauce or eggplant juice. Especially the vegetables in it absorb the flavor of meat. It's better than the meat itself. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Wash the beef. Cut into pieces. Put in cooking wine and ginger and cook.
Step2:Get rid of the foam.
Step3:Cut potatoes and carrots. Cut onions, ginger and scallions.
Step4:Put the oil in the pot. Add the onion, onion, ginger and garlic to stir up the fragrance.
Step5:Put in the diced beef. Stir fry.
Step6:It's not enough to add hot water. It's not enough to add old soy sauce and sugar.
Step7:Boil over high heat. Turn down the heat for more than half an hour. Then put in potatoes and carrots. If the water is low, add some hot water. There is no food at all.
Step8:Boil again. Turn down the heat. Cook until the ingredients are crisp and lazy. Sprinkle with scallions. Make the pot.
Step9:Finished product.
Cooking tips:I use the parts of Cucumber Strips. In fact, it's more suitable to stir fry. If you want to stew in brown sauce, you can choose beef brisket. It will be better. There are skills in making delicious dishes.
