Step1:Wash eggplant and cut into hob pieces. Put them in a clean basin and marinate them.
Step2:In the oil pan, add minced garlic and ginger. Stir fry eggplant with dry water until the oil is out. Add some water, soy sauce, salt and sugar. Cook until quickly dried. Thicken with starch in a small bowl of water. Collect the juice and leave the pot.
Cooking tips:There are skills in making delicious dishes.