Chinese Food
Old Beijing barbecue with mutton and fennel stuffing
(85966 views)
Girdle fire is one of the famous snacks in old Beijing. Beijing people don't know it. Girdle fire is made by frying in oil. It's golden in color. It's burnt and fragrant. It's delicious. The reason why it's called girdle is because it's like the girdle on the belt of old people. -
Cooking ingredients
Cooking Steps
Step1:Add 50 ℃ warm water to medium gluten flour and stir into flocs. The amount of water is added gradually according to the actual amount. The hardness of this kind of surface is similar to that of pancakes. It needs to be softer.
Step2:Knead into smooth dough and wake up for 30 minutes.
Step3:[mixed stuffing]; hand chopped mutton stuffing. Add onion and ginger powder. More onion powder is better.
Step4:Add pepper oil, soy sauce, five spice powder, cooking wine to the meat stuffing, stir it and then add an egg. Stir the stuffing anticlockwise and keep it for 30 minutes.
Step5:Fresh fennel. Clean it. Remove the yellow leaves.
Step6:Clean up the fennel and cut it into pieces. Marinate it with a small amount of salt. It will be out of water in about 5 minutes. Squeeze out the water. Pay attention to the salt consumption in this step. Don't add salt later. Mix the mince and fennel together. Season with chicken essence.
Step7:[stuffing]; knead the wake-up noodles again. Divide them into small facial preparations. Each facial preparation is 4 times the amount of dumpling skin.
Step8:Roll a small pasta into a long shape. Place the filling 2 / 5 of the way. Roll it up along the side with less area.
Step9:Two ends should be more solid. The two sides should be folded back.
Step10:[burning] brush a small amount of base oil on the pan, put it in the griddle fire side by side, fry in a small heat, cover the lid and slowly transfer the heat to the inside.
Step11:Turn it over when it's almost done. Burn it over and over again.
Step12:Well baked. With a bowl of rice porridge and vegetables. It's really delicious, crispy and tender. And it's juicy. Wow. Deliciou
Cooking tips:The dough must be soft. It won't dry hard when it's baked. The stuffing must be stirred vigorously. It will taste better if it is placed for a while. Mutton can be cured by cooking wine. This mutton has no smell. Now we can eat mutton. It should be authentic. There are few mutton. There are skills in making delicious dishes.
