Cooking Steps

1. 

   Step1:Glutinous rice is cooked into rice. I forgot to take photos.

2. 

   Step2:Dry mushroom hair. It can also be fresh. Peanuts also bubble with water.

3. 

   Step3:Dice the mushroom after the hair is soaked. Diced mushrooms, peanuts, lean meat, oil, salt and soy sauce.

4. 

   Step4:Stir well and then put it into the glutinous rice and mix well, then you can start wrapping. I use dumpling skin. It's convenient. And it's tough to eat. Put the glutinous rice ball in the middle of the dumpling. One pinch. It's simple and beautiful.

5. 

   Step5:It's OK to steam in the pot for 5 minutes. The filling is cooked. Just steam the skin. The filling is not tight for too long.