Chinese Food
Braised eggplant
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Brother Wang likes eggplant. But eggplant is big no matter how it is made. Eggplant does not absorb oil. Today, let's make a eggplant with the most oil. Brother Wang, this dish is not difficult. But fried eggplant. It takes a lot of time.
Cooking ingredients
Cooking Steps
Step1:first. Choose two eggplants that look good. Peelin
Step2:Cut the eggplant into hobs. Look at the big piece
Step3:The third step is to wash the eggplant with water. Drain the water. spare. Prepare corn starch. Coat eggplant evenly with starch. Make every eggplant as starchy as possible. (the starch is wrapped in water to make the eggplant more crisp and soft.)
Step4:I want the meat to be delicious. I'll teach you one. To make meat taste better, you need to marinate it a day in advance. Marinate meat tips - add salt, soy sauce, oyster sauce, starch and a little sugar. One night of development. The meat will be tender.) The ratio of starch and water mixing 1-1 has to be adjusted later. This one is a little thin. But it doesn't affect the texture of the meat either. After mixing, start hot pot and pour oi
Step5:How do you think the oil is on. Try it with chopsticks. If chopsticks bubble. It means that meat can be put. Just fry for a while. Take Rou out and set it up. Then fry eggplan
Step6:When the meat is out. Just fry eggplant directly. Let the eggplant fry for a while. Don't flip it. And then keep flipping. Fry for 35 minutes. Look straight. Pull it out. Heat the oil and fry again. Only a second blast. Eggplant is crispy. It's not like it's collapsing.
Step7:Take it out for backup.
Step8:Prepare the side dishes. Cut the green onion into small pieces. It doesn't matter what carrots are cut into. Shred green pepper.
Step9:Sauce. Absolutely the soul of this dish. ⚠️ (soy sauce. Salt. Oyster sauce. Heat the sauce. Chicken essence. Corn starch. A little honey and a little pepper) after mixing the sauce, you can taste it.
Step10:Another pot. Pour in a small amount of oil (make sure to drain less oil. Fried eggplant with a lot of oil). Almost ripe. Pour in the sauce.
Step11:Slowly boil the sauce. Start bubbling and pour in the main cours
Step12:Pour in the meat first and stir it evenly with a spoo
Step13:Pour in the eggplant and stir. Let each eggplant dip into the sauce. Ha ha, I'm ready to leave the po
Step14:Yes, you can have the plates. Sprinkle some white sesame seeds. It's perfect.
Cooking tips:There is a lot of cooking oil. But once in a while. Special high. It's delicious. It's hard to watch. But I get used to it once. In fact, it is very easy. You can make sure that the taste is guaranteed. There are skills in making delicious dishes.
