Chinese Food

Cooking Steps

1. 

   Step1:Prepare the necessary ingredients.

2. 

   Step2:Chopped shallots.

3. 

   Step3:Cut tofu into cubes.

4. 

   Step4:Cut the shredded meat into meat paste.

5. 

   Step5:Pour cooking oil into the pot. When the oil temperature is 60% hot, pour tofu into the pot.

6. 

   Step6:Fry over medium low heat until golden yellow at the bottom. Turn over.

7. 

   Step7:Continue frying until golden.

8. 

   Step8:Pan fry both sides. Set aside.

9. 

   Step9:Pour in the cooking oil, put in the minced meat, stir fry.

10. 

    Step10:Add soy sauce, oyster sauce, sugar and cooking wine.

11. 

    Step11:Stir fry all the ingredients in the pot.

12. 

    Step12:Add water. Cook for 5 minutes.

13. 

    Step13:Put the bean curd in the juice, add the water lake powder and thicken simply. Sprinkle the onion powder and mix well.

14. 

    Step14:Don