Cooking Steps

1. 

   Step1:Mix flour and water to make dough. Cook for 20 minutes. Mix cabbage with meat, onion and ginger in salt sauc

2. 

   Step2:The pulling agent can be rolled into thin sheets, not necessarily into regular circles, as long as the thickness is even

3. 

   Step3:Wrap the stuffing into a bun and roll it into a round pie

4. 

   Step4:It's good to heat both sides of the hot pot. Put it in the oven at 200 ℃ and bake for 20 minutes.